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孙厨小川味
Sunday open time: 08:00~21:00
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加料（Add-on）
BYO开瓶费per people (BYO Corkage Fee (per person))
$2.00
加炒蛋 (Add Fried Egg)
$2.00
加煎蛋 (Add Pan-Fried Egg)
$2.00
加肉 (Add Meat)
$3.00
加菜 (Add Vegetables)
$2.00
卷饼皮（6张） (Wraps (6pcs))
$5.00
换成炒饭 (Substitute with Fried Rice)
$2.00
米饭（Steam Rice）
白米饭（碗） (Steam Rice (bowl))
$3.50
大份米饭 (Large Steam Rice)
$13.00
点心 （Handmade Dim sum）
印度咖喱饺（5粒）（Fried Curry Dumplings (5pcs)）
$6.90
点心 DIM SUM (3pcs)
$6.50
现做香酥饼干（3粒）Freshly made crispy cake (3pcs)
$8.99
青岛猪肉锅贴（10粒） (Pan Fried Tsingtao Pork Dumplings (10pcs))
$13.90
青岛牛肉锅贴（10粒） (Pan Fried Tsingtao Beef Dumplings (10pcs))
$13.90
青岛鸡虾锅贴 （10粒） (Pan Fried Tsingtao Chicken Dumplings (10 pcs))
$16.50
青岛素锅贴 （10粒） (Pan Fried Tsingtao Vegetable Dumplings (10pcs))
$13.00
炸云吞 （5粒） (Fried Wontons (5pcs))
$6.50
炸春卷 （3粒） (Fried Spring Rolls (3pcs))
$6.50
青岛葱油饼 (Tsingtao Scallion Pancake)
$6.90
猪肉水饺 （14粒） (Pork Dumplings (14pcs))
$13.50
汤 (Soups)
粉/面 (Noodles/ Rice Noodles)
盖饭 (Rice Bowl)
配饭 (Dish with Rice)
炒饭 (Fried Rice)
铁板烧 (Sizzling Plates)
凉菜 (Cold Dishes)
海鲜 (Seafood)
蔬菜/豆腐 (Vegetables/Tofu)
主菜 (Main Dishes)
饮料(Drink)
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